Author: kjwtfm
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5 Bank Holiday Cocktails To Lift Your Spirits
Wondering how to maximise your leisure time during April bank holidays in 2024? Whether you crave adventure with Aperitivo, tranquility with Tequila, or cultural immersion with Coconut Rum, this guide has all your needs covered.
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Can You Freeze Cheese? Yes Here’s How
When it comes to freezing cheese, not all types are created equal. Some cheeses freeze well, while others may become crumbly or lose their original characteristics. Here’s a breakdown of the types of cheeses that you should & shouldn’t freeze.
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Kitchen Hacks: Money-Saving Tricks for Busy Cooks
If you’ve ever found yourself staring down a recipe, wondering if you have enough time, energy, or sanity to tackle it, fear not! Grab your spatulas, sharpen your knives and let’s dive into the world of culinary creativity!
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Meet the Makers: Rythmik Cocktails
Rythmik Cocktails was an idea born in lockdown at the award-winning bar we owned, renowned for serving up expertly mixed cocktails and music to those in the know.
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10 Surprising Uses for Olive Oil Beyond the Kitchen
Surprising uses for olive oil extend far beyond its traditional role in the kitchen. This versatile oil serves as a natural remedy and solution for a variety of everyday needs.
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Meet the Makers: World Of Zing
What sets World of Zing apart is its dedication to innovation and experimentation. Elevate your libations with exotic flavours like Persian Lime & Nori Tequila, or indulge in the smoky notes of their Smoked Hibiscus Margarita.
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Sustainable Eating: Eco-Friendly Recipes to Reduce Food Waste
By making conscious choices about what we eat and how we prepare it, we can minimise our carbon footprint and contribute to a healthier planet. Here’s our top 5 planet-friendly recipes to get you started!
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From Bean to Bar: How to make bean-to-bar chocolate at home!
Let’s embark on a journey into the world of bean-to-bar chocolate making, exploring the artistry, science, and sheer joy of crafting your own delectable treats right in the comfort of your home!
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Meet the Makers: The Chocolatier
Inspired by Molecular gastronomy, Aneesh is the Chocolate Expert on Channel 4’s Sunday Brunch, and has gone on to be voted as one of the 1000 most influential Londoners. Aneesh is also the recipient of the Golden Leaf, awarded by The Academy of Chocolate for his “True Innovation in Fine Chocolate”
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How to Taste Wine – A Beginners Guide
Welcome to the beginner’s guide of wine tasting! Whether you’re a curious newcomer or someone looking to expand their palate, embarking on the journey of wine appreciation can be an immensely rewarding experience. So, pour yourself a glass, and let’s explore the wonderful world of wines!
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